Idylio by Apreda welcomes you in the center of Rome, a few steps from the Pantheon, with a unique gastronomic experience: Mediterranean cuisine is intertwined with Asian suggestions and the art of spices.
THE chef
FRANCESCO APREDA
Francesco Apreda, a Neapolitan chef by birth and Roman by adoption, is at the helm of the starred restaurant Idylio by Apreda, inside The Pantheon Iconic Rome Hotel.
His cuisine is a harmonious balance between Mediterranean roots and oriental suggestions, the result of international experiences gained between Rome, London, Tokyo and Mumbai. Chef Apreda, starting from the discovery of new flavours, lays the foundations for a cuisine that embraces East and West with an original gastronomic vision, where Italian cuisine blends with the skilful use of spices, umami and oriental techniques.
His is a cultured and contemporary cuisine, which combines technical precision, creativity and cultural depth. Each dish tells of a journey through territories, aromas and contaminations.
The Idylio by Apreda menu is a journey that celebrates the Mediterranean through dishes in which the flavor comes directly from the ingredients – fish, vegetables and much more – enhanced by refined techniques, a profound knowledge of the raw materials and a skilful use of spices. A sensorial journey that combines balance and identity, guiding the guest in an authentically unique experience.
dom pérignon private room
dom pérignon
private room
An unrepeatable experience, where the culinary art of Francesco Apreda meets the excellence of Dom Pérignon. In an intimate and private environment, every detail is designed to transport you on a timeless sensorial journey.
An exclusive combination of haute cuisine and signature Champagne, dedicated to those seeking not only the taste, but the essence of the rare.
Experience reserved for a minimum of 4 people.
For more information and reservations: idyliomanager@thepantheonhotel.com
THE TEAM
Each member of the team is an integral part of the gastronomic story, contributing with talent and dedication to building an experience that goes beyond the plate.Two souls working together, hall and kitchen, to tell the uniqueness of our philosophy.
RECOGNITIONS
