Among the streets of central Rome, the Divinity Restaurant is born that combines the concept of chef Francesco Apreda with the guide of chef Luca Decembrino as Resident Chef. The Divinity also offers a large wine cellar selected by our sommelier Martina Piroddi.
NB.
The Divinity’s terrace can only be booked for lunch and dinner.
It is not possible to book for the aperitif.
RESIDENT CHEF
Luca Decembrino
Born and raised in the Eternal City, chef Luca Decembrino embodies his passion for Roman cuisine, combining deep knowledge of local tradition with oriental and exotic influences and a touch of French culinary elegance.
At Divinity Restaurant you will find a perfect balance between high quality local ingredients and innovative techniques, making the most of the best local products.
Thursday Wine Experience x Tenuta Argentiera
The perfect setting for an exclusive wine and gastronomic experience: the Thursday Wine Experience welcomes you at Divinity Restaurant, where we will host the prestigious Tenuta Argentiera, a benchmark of excellence in the Italian wine scene, located in the heart of the Bolgheri DOC region in Tuscany. The winery will guide every moment of the tasting, unveiling the nuances of each wine and turning every sip into a unique sensory journey.
The evening begins with tapas and a welcome aperitif, followed by a five-course dinner crafted by Resident Chef Luca Decembrino to perfectly complement the Tenuta Argentiera wines and create exquisite harmony between food and wine.
The concept of the evening features a Social Table, reserved for up to 20 guests, designed to share the passion for wine and cuisine in a convivial and stimulating setting, making the experience elegant, engaging, and unforgettable.
Info and reservations
Lunch: 12:30 | 15.00 Monday to Sunday
Dinner: 19.00 | 22:30 Monday to Sunday
T: 06 8780 7060
E: divinitymanager@thepantheonhotel.com
DISCOVER OUR MENU
Wine List
Wine List
Wine List
