Among the streets of central Rome, the Divinity Restaurant is born that combines the concept of chef Francesco Apreda with the guide of chef Luca Decembrino as Resident Chef. The Divinity also offers a large wine cellar selected by our sommelier Martina Piroddi.
NB.
The Divinity’s terrace can only be booked for lunch and dinner.
It is not possible to book for the aperitif.
RESIDENT CHEF
Luca Decembrino
Born and raised in the Eternal City, chef Luca Decembrino embodies his passion for Roman cuisine, combining deep knowledge of local tradition with oriental and exotic influences and a touch of French culinary elegance.
At Divinity Restaurant you will find a perfect balance between high quality local ingredients and innovative techniques, making the most of the best local products.
Info and reservations
Lunch: 12:30 | 15.00 Monday to Sunday
Dinner: 19.00 | 22:30 Monday to Sunday
T: 06 8780 7060
E: divinitymanager@thepantheonhotel.com
The perfect setting for an exclusive wine and gourmet experience: the Thursday Wine Experience welcomes you to the Divinity Restaurant, where we will host the prestigious Allegrini Winery, renowned for its centuries-old heritage and for producing elegant wines that blend tradition and innovation from the Veneto region. The winery will guide every moment of the tasting, revealing the wine’s notes and turning each sip into a unique sensory journey.
The evening begins with tapas and a welcome aperitif, followed by a four-course dinner crafted by Resident Chef Luca Decembrino to perfectly complement the Allegrini wines and create exquisite harmony between food and wine.
The concept of the evening features a Social Table, reserved for up to 20 guests, designed to share the passion for wine and cuisine in a convivial and stimulating setting, making the experience elegant, engaging, and unforgettable.
A meeting of territories, stories, and culinary sensibilities.
Divinity Restaurant hosts CasaMalgarini for a dinner featuring a collaboration that blends the authenticity of countryside cuisine with the refinement of one of the most enchanting locations in Rome, overlooking the Pantheon.
Resident Chef Luca Decembrino expresses a creative cuisine that pays close attention to local ingredients, merging with the philosophy of Casa Malgarini, led by Chef Leonardo Malgarini, which is rooted in simplicity, seasonality, and care. From this collaboration, a menu emerges that narrates the balance between nature and city, between roots and modernity.
Guests will be taken on an exclusive gastronomic journey, where each course tells a story of flavors, techniques, and inspirations, creating an experience that is both elegant and profoundly authentic.
The Social Table, reserved for a limited number of up to 20 guests, will make the evening even more intimate and engaging, filled with culinary stories, shared toasts, and a common vision of hospitality and beauty.
DISCOVER OUR MENU
Wine List
Wine List
Wine List
Wine List
Wine List
